AMoka Pot brew can have a coffee to water ratio from 1:10 to 1:8. The only things you can really change are the dose (amount of ground coffee) and the grind size. For more details, you can check out our Moka Pot brewing guide. That's why most people like to dilute Moka Pot coffee with water or milk.
Startthe timer and add a little water. Start your timer and pour about an ounce of water in a circular motion over the grounds. Make sure you cover the grounds evenly. Then let the coffee bloom for 30 seconds. 5. Pour in the remaining water. Pour water to fill the chamber, up to the fourth line.Onceyou pour in your water and screw your pot together, start it out over medium low heat (3 on an electric stovetop). Every minute or so, put your head over the top of the pot and inhale. Once you can smell the fragrance of the coffee, wait about 30 seconds and set the burner or heating element to medium.Unscrewthe top half of the moka pot, remove the filter basket, and fill the lower section with water just to the level of the bottom of the round safety valve (you should be able to see this inside of the water chamber). Replace the filter basket on top of the bottom half of the pot. Fill the filter basket with medium-grind coffee.
Generally the standard amount of coffee used is 7-8 grams of ground coffee for a 3-cup moka pot, and 14-15 grams of ground coffee for a 6-cup moka pot. It is important to use the appropriate amount of coffee for the size of the pot, as too little coffee can make the coffee taste weak, and too much coffee can make the coffee taste bitter.
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